Easiest Way to Make Strawberry Daifuku Mochi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry Daifuku Mochi is something that I have loved my whole life.

Recipe of Strawberry Daifuku Mochi

To get started with this recipe, we must first prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawberry Daifuku Mochi:

1. Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Get 1 pinch Salt
3. Get 1 tablespoon Sugar
4. Get 1/2 cup (125 ml) Warm Water
5. Make ready 4 Strawberries *small ones are easier to wrap
6. Get 4 x 1 tablespoon Sweet Azuki Paste
7. Take Potato Starch to prevent Mochi to stick to hands

Instructions

Instructions to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

As simple as that Recipe of Strawberry Daifuku Mochi

So that is going to wrap it up for this special food strawberry daifuku mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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