Recipe of Plump Matcha Daifuku

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plump matcha daifuku. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Plump Matcha Daifuku is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Plump Matcha Daifuku is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Plump Matcha Daifuku

To begin with this recipe, we have to prepare a few ingredients. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Plump Matcha Daifuku:

1. Prepare Filling:
2. Prepare 360 grams Anko
3. Make ready 70 grams Heavy cream
4. Make ready 80 grams Shiro-an
5. Take 5 grams Matcha
6. Get Gyuuhi (sweet rice cake)
7. Take 150 grams Shiratamako
8. Get 70 grams Sugar
9. Prepare 300 grams Water

Instructions

Steps to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes.
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day.

As simple as that Easiest Way to Make Plump Matcha Daifuku

So that’s going to wrap it up with this exceptional food plump matcha daifuku recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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