Recipe of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Emilie Waters   29/07/2020 13:23

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1426
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Senmai-zuke (Kyoto-Style Pickles) Temari Sushi
    Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, senmai-zuke (kyoto-style pickles) temari sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something that I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

    1. Get 270 grams Hot cooked white rice
    2. Take 1 packet Chirashi sushi mix (for 270 g of rice)
    3. Get 12 Boiled shrimp
    4. Get 12 Senmai-zuke
    5. Get 1 Yuzu peel

    Instructions

    Instructions to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

    1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
    2. I bought boiled shrimp. You can also boil raw shrimp yourself.
    3. Slice the shrimp in half.
    4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
    5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
    6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
    7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
    8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at

    As simple as that How to Make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    So that is going to wrap it up for this special food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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