Guide to Prepare Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

Roxie Colon   29/07/2020 06:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 977
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 212 calories
  • Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese
    Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, western style temarizushi (ball shaped sushi) with cured ham and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese is something that I’ve loved my entire life.

    How to Prepare Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

    To get started with this recipe, we must prepare a few ingredients. You can have western style temarizushi (ball shaped sushi) with cured ham and cheese using 12 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese:

    1. Get 350 grams Uncooked white rice
    2. Get 1 1/2 a tablespoons β—† Vinegar
    3. Make ready 1 tsp β—† Sugar
    4. Take 1/4 tsp β—† Salt
    5. Take 1/4 Sweet onion
    6. Get 6 slice Cured ham (e.g. proscuitto)
    7. Prepare 50 grams Cream cheese
    8. Get Toppings of your choice:
    9. Make ready 2 to 3 Cherry tomatoes
    10. Make ready 1 dash Cucumber
    11. Get 1 dash Coarsely ground black pepper
    12. Take 1 dash Olive oil

    Instructions

    Instructions to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese:

    1. Rinse the rice and soak in the cooking water for at least 30 minutes. Use just a little less water than usual, to cook rice that's a bit on the dry side.
    2. Combine the β—† ingredients and microwave for 20 seconds at 500 W. Mix together well until the sugar and salt are dissolved.
    3. Finely chop the sweet onion and put in a bowl of cold water for about 5 minutes. Drain, then wrap in paper towels and dry well.
    4. Cut the ham slices into half, and the cream cheese into 1-2 cm dice.
    5. if you're using toppings: Take the stem ends off the cherry tomatoes and cut into wedges. Slice the cucumber thinly.
    6. Put the freshly cooked rice in a bowl, add the sushi vinegar and onion and mix in using a cutting motion. Let cool.
    7. Spread out a sheet of plastic wrap, and layer on the ham, cheese and sushi rice in that order.
    8. Twist the plastic wrap to make a little ball (temarizushi). Make 12 of these.
    9. Line the temarizushi on a serving plate. Optionally top with tomato and cucumber, sprinkle with coarsely ground black pepper, and drizzle with olive oil.
    10. The ham is salty so these are good just as-is, but you can dip them in salt or soy sauce to taste when eating.

    As simple as that Simple Way to Prepare Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

    So that is going to wrap it up for this exceptional food western style temarizushi (ball shaped sushi) with cured ham and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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