Easiest Way to Make Temari Sushi

Matthew Boone   31/08/2020 17:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 634
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 201 calories
  • Temari Sushi
    Temari Sushi

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, temari sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Temari Sushi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Temari Sushi is something that I have loved my entire life.

    Easiest Way to Make Temari Sushi

    To get started with this particular recipe, we must first prepare a few ingredients. You can have temari sushi using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Temari Sushi:

    1. Get 700 grams Plain cooked rice
    2. Make ready 1 as stated on the packet Sushi vinegar
    3. Make ready 4 servings Assorted sashimi pack
    4. Take 1 Salmon roe preserved in soy sauce
    5. Prepare 1 Daikon radish sprouts
    6. Take 1 Nori (dried seaweed sheet)

    Instructions

    Steps to make Temari Sushi:

    1. Make the sushi rice. I used Top Valu sushi vinegar.
    2. Once the rice has cooled, use some cling film to shape into bite sized balls.
    3. With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
    4. Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.

    As simple as that Recipe of Temari Sushi

    So that is going to wrap it up with this special food temari sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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