How to Make Temari Sushi Balls with Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, temari sushi balls with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Temari Sushi Balls with Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Temari Sushi Balls with Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

How to Make Temari Sushi Balls with Shrimp

To begin with this particular recipe, we have to prepare a few ingredients. You can have temari sushi balls with shrimp using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Temari Sushi Balls with Shrimp:

1. Get 10 Shrimp
2. Prepare 3 tbsp Sushi vinegar
3. Take 10 rice balls Sushi rice
4. Get 10 Daikon radish sprouts

Instructions

Instructions to make Temari Sushi Balls with Shrimp:

1. Boil shrimps and soak in sushi vinegar (peel and remove the heads.)
2. When the shrimps cool, slice in half lengthwise.
3. Cut sufficient number of plastic wraps for the temari sushi.
4. Lay the sliced shrimps on the plastic wrap in pairs.
5. When they are placed like the picture above, flip them over.
6. Take sushi rice and gently squeeze into balls and then top of the shrimp pairs.
7. Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes. Then let rest.
8. Unwrap and decorate with daikon radish sprouts leaves between the prawns.
9. This one has a coating of sakura denbu and nanohana greens on the top.
10. Finish off with salmon roe on top.

As simple as that Guide to Prepare Temari Sushi Balls with Shrimp

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