Steps to Make Inari-zushi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, inari-zushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inari-zushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Inari-zushi is something which I have loved my entire life.

Recipe of Inari-zushi

To get started with this recipe, we must prepare a few ingredients. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Inari-zushi:

1. Prepare Sushi Rice *cooked from 180ml x 3 cups uncooked rice
2. Make ready 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
3. Make ready How to cook Abura-age from scratch
4. Get *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
5. Prepare 6 sheets Abura-age (thin fried tofu)
6. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Take 4 tablespoons Mirin
8. Get 4 tablespoons Sugar
9. Prepare 4 tablespoons Soy Sauce

Instructions

Instructions to make Inari-zushi:

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

As simple as that Easiest Way to Make Inari-zushi

So that is going to wrap it up for this exceptional food inari-zushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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