Steps to Prepare Basic Sushi Rice

Jacob Lamb   06/09/2020 12:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 204
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 286 calories
  • Basic Sushi Rice
    Basic Sushi Rice

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic sushi rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Basic Sushi Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Sushi Rice is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Basic Sushi Rice

    To get started with this recipe, we have to first prepare a few components. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Basic Sushi Rice:

    1. Prepare 600 mL uncooked short grain rice
    2. Take 600 mL cold water
    3. Prepare 5 cm Kombu kelp
    4. Prepare 5 tbsp sugar : (A)
    5. Take 60 mL rice vinegar : (A)
    6. Take 1 tbsp salt : (A)

    Instructions

    Instructions to make Basic Sushi Rice:

    1. Rinse the rice and soak it for about 1 hour.
    2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
    3. Cook the rice.
    4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
    5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
    6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
    7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

    As simple as that Easiest Way to Make Basic Sushi Rice

    So that’s going to wrap it up for this exceptional food basic sushi rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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