Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine with olives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine With Olives is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettuccine With Olives is something which I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Make Fettuccine With Olives
To get started with this recipe, we have to prepare a few components. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fettuccine With Olives:
- Take 16 oz fettuccine
- Get 9 oz canned sliced olives of your choice, drained
- Take 2 tbsp dried parsley
- Take 2 cloves minced garlic
- Get 1/4 cup olive oil
- Prepare 1/2 cup water
- Take 1 tsp dried oregano
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1/2 cup grated parmesan cheese
Instructions
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
As simple as that Steps to Make Fettuccine With Olives
So that is going to wrap this up with this special food fettuccine with olives recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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