Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade fresh pasta (fettucine). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fresh Pasta (Fettucine) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Fresh Pasta (Fettucine) is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Homemade Fresh Pasta (Fettucine)
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Take 100 grams Flour (all-purpose flour)
- Make ready 1 whole egg
- Prepare 1 pinch Salt
Instructions
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
As simple as that Recipe of Homemade Fresh Pasta (Fettucine)
So that’s going to wrap it up for this exceptional food homemade fresh pasta (fettucine) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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