Steps to Make Blackened Chicken Fettuccine Alfredo
Sue Carpenter 21/06/2020 10:16
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 1185
๐ Rating: 4
๐ณ Category: Lunch
๐ฐ Calories: 245 calories
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
Recipe of Blackened Chicken Fettuccine Alfredo
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
Take 4 Chicken Breasts
Prepare 1 C Heavy Whipping Cream
Prepare 1/2 C Grated Parmesan
Prepare 2 Tbs Butter
Make ready 1 Head Garlic
Prepare 9 oz Fettuccine Pasta
Make ready 1/4 tsp Black Pepper
Get 2 tbs Olive Oil, divided
Make ready TT Blakening Seasoning
Make ready TT Salt
Instructions
Instructions to make Blackened Chicken Fettuccine Alfredo:
Preheat oven to 350ยฐ F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
Prepare pasta according to package.
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
Portion out pasta, top with chicken, and garnish with reserved parmesan.
As simple as that Recipe of Blackened Chicken Fettuccine Alfredo
So that is going to wrap it up with this special food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!