How to Prepare Western-style Oshi Sushi (Pressed Sushi)

Franklin Davidson   08/11/2020 10:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1225
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 127 calories
  • Western-style Oshi Sushi (Pressed Sushi)
    Western-style Oshi Sushi (Pressed Sushi)

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, western-style oshi sushi (pressed sushi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Western-style Oshi Sushi (Pressed Sushi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Western-style Oshi Sushi (Pressed Sushi) is something that I’ve loved my whole life.

    Guide to Make Western-style Oshi Sushi (Pressed Sushi)

    To begin with this recipe, we have to first prepare a few components. You can have western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):

    1. Make ready 350 grams *Cooked rice
    2. Prepare 2 tbsp *Sushi vinegar
    3. Make ready 1 tbsp *Grainy Dijon mustard
    4. Prepare 10 slice Smoked salmon
    5. Make ready 1 Cucumber
    6. Make ready 1 ● Egg
    7. Take 1 tsp ● Sugar
    8. Get 1 Mayonnaise

    Instructions

    Steps to make Western-style Oshi Sushi (Pressed Sushi):

    1. Combine all the * ingredients and let cool.
    2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
    3. Slice the cucumber with a vegetable peeler into long, thin shavings.
    4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
    5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
    6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
    7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
    8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate…
    9. This is the grainy mustard I used.

    As simple as that Recipe of Western-style Oshi Sushi (Pressed Sushi)

    So that is going to wrap this up with this special food western-style oshi sushi (pressed sushi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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