Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sushi balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Balls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sushi Balls is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Sushi Balls
To begin with this particular recipe, we must first prepare a few components. You can have sushi balls using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Balls:
- Get 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Prepare 1 Shrimp
- Prepare 1 Black olives
- Get 1 slice Salmon (for sashimi)
- Make ready 1 dash Green onion (finely chopped)
- Get 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Make ready 1 Wasabi
- Prepare 1 Yuzu pepper paste
- Make ready 1 Soy sauce
Instructions
Instructions to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
As simple as that Recipe of Sushi Balls
So that is going to wrap this up for this special food sushi balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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