Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasoning liquid for sushi (sushi-su). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seasoning liquid for Sushi (Sushi-su) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seasoning liquid for Sushi (Sushi-su) is something that I’ve loved my entire life.
Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.
How to Prepare Seasoning liquid for Sushi (Sushi-su)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
- Get 20 g vinegar
- Take 4 g salt
- Make ready 12 g sugar
You can buy prepared seasoned vinegar at an Asian market, or make your own. Mizkan sushi seasoning, also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice. Use a paddle to fold the seasoning into still-warm, cooked short-grain rice to make sushi rice. Sushi seasoning gives the rice Place rice in fine mesh strainer and rinse under cold running water, gently agitating with hands until liquid runs clear.
Instructions
Steps to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
Add rinsed rice and water to rice cooker and cook. For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Once ready, transfer rice to wooden or plastic container. Pour seasoning evenly over rice and mix with wooden spoon in a cutting. Mirin is used to make many other Japanese sauces, such as Teriyaki, Kabayakim, Nikiri mirin, and Sushi su.
As simple as that Simple Way to Prepare Seasoning liquid for Sushi (Sushi-su)
So that is going to wrap this up for this exceptional food seasoning liquid for sushi (sushi-su) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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