Recipe of Shrimp Linguine with Thai Twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp linguine with thai twist. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Linguine with Thai Twist is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Linguine with Thai Twist is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Shrimp Linguine with Thai Twist

To get started with this recipe, we must prepare a few ingredients. You can have shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp Linguine with Thai Twist:

1. Take 250 gms Al dente Linguine
2. Make ready 350 ml Coconut Milk
3. Get 2 tbsp Thai Curry Paste
4. Make ready 250 gms shrimps
5. Take Pinch turmeric
6. Get 1 tsp ginger garlic paste
7. Prepare 1 tbsp sugar
8. Make ready 1 tbsp olive oil
9. Take Vegetables of your choice
10. Take to taste Salt
11. Prepare 2-3 tbsp Mozzarella Cheese
12. Make ready Parsley for garnish

Instructions

Steps to make Shrimp Linguine with Thai Twist:

1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

As simple as that How to Prepare Shrimp Linguine with Thai Twist

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