Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy sushi rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Sushi Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Sushi Rice is something which I’ve loved my whole life.
How to Prepare Easy Sushi Rice
To begin with this particular recipe, we must first prepare a few components. You can cook easy sushi rice using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Sushi Rice:
- Take 540 ml Uncooked white rice
- Prepare 10 ml Kombu
- Make ready 80 to 90 ml Sushi vinegar
Instructions
Steps to make Easy Sushi Rice:
- Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
- Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
- When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
- You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.
As simple as that Steps to Prepare Easy Sushi Rice
So that’s going to wrap it up for this special food easy sushi rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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