Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shepherd's pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Shepherd's Pot Pie is something which I’ve loved my entire life.
Recipe of Beef Shepherd's Pot Pie
To begin with this particular recipe, we must first prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Shepherd's Pot Pie:
Get Frozen pie shells, ×2
Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
Get 1 can cream of mushroom soup
Take 1 cup sour cream
Take 1 cup sweet red wine
Get 1 bag frozen peas and carrots
Prepare 1 bag frozen corn
Get 1 large onion
Take 4 garlic cloves
Prepare 2 stalks celery
Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
Make ready salt, pepper –(optional)
Prepare parsley
Take shredded parmesan cheese
Instructions
Steps to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
As simple as that Steps to Prepare Beef Shepherd's Pot Pie
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