Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, handmade pasta fettuccine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Handmade Pasta Fettuccine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Handmade Pasta Fettuccine is something that I have loved my whole life.
How to Prepare Handmade Pasta Fettuccine
To get started with this recipe, we must prepare a few ingredients. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Handmade Pasta Fettuccine:
Make ready 200 grams Bread (strong) flour
Take 2 Eggs
Get 1/2 tsp Salt
Instructions
Instructions to make Handmade Pasta Fettuccine:
You just need 3 ingredients.
Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
As simple as that How to Prepare Handmade Pasta Fettuccine
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