Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turnip nigiri sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip Nigiri Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turnip Nigiri Sushi is something which I’ve loved my whole life.
Steps to Make Turnip Nigiri Sushi
To get started with this recipe, we have to first prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turnip Nigiri Sushi:
- Prepare 25 grams Sushi rice
- Prepare 1 slice, small Japanese turnip
- Take 1/4 Green shiso
- Get 1 Wasabi (to taste)
- Prepare 1 Salt and sushi vinegar (to taste)
- Make ready 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions
Instructions to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
As simple as that Recipe of Turnip Nigiri Sushi
So that’s going to wrap this up for this exceptional food turnip nigiri sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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