How to Prepare #Vegan Sushi! 🍣🍙

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #vegan sushi! 🍣🍙. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. #Vegan Sushi! 🍣🍙 is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare #Vegan Sushi! 🍣🍙

To begin with this particular recipe, we have to first prepare a few components. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Prepare 300 g Sushi Rice
2. Make ready 100 ml Rice Wine Vinegar
3. Take 2 tbsp Caster Sugar
4. Take 2 tsp Salt
5. Make ready 1 bag Nori Sheets
6. Get 1 Carrot
7. Prepare 1/2 Cucumber
8. Get 1 Spring Onion
9. Get 1 Avocado
10. Take 1/2 Red Pepper
11. Make ready To Taste, Pickled Ginger
12. Get To Taste, Wasabi
13. Make ready For the dipping sauce
14. Prepare 25 ml Rice Wine Vinegar
15. Take 50 ml Soy Sauce
16. Make ready 15 g Pickled Ginger, finely chopped
17. Get To roll
18. Prepare 1 Sushi Rolling Matt
19. Prepare 1 Small Bowl of Cold Water

Instructions

Instructions to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

As simple as that Simple Way to Make #Vegan Sushi! 🍣🍙

So that’s going to wrap this up with this exceptional food #vegan sushi! 🍣🍙 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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