Recipe of Weekday Sausage and Fettuccine Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Weekday Sausage and Fettuccine Bake

To get started with this particular recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups fettuccine noodles
2. Make ready 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Prepare 1 egg
5. Prepare 1 cup sliced fresh mushrooms
6. Prepare 1 zucchini, diced
7. Get 1 large onion, diced
8. Get 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Get to taste Salt and pepper
12. Get 2 tsp basil
13. Prepare 1 tbs dried parsley
14. Take 1 tbs tomato paste
15. Get 1/2 cup panko breadcrumbs

Instructions

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

As simple as that Guide to Prepare Weekday Sausage and Fettuccine Bake

So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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