Simple Way to Make Inari Sushi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, inari sushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Inari Sushi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Inari Sushi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inari sushi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Inari Sushi:

1. Take 10 pieces Aburaage (squares)
2. Take 150 to 200 ml Water
3. Prepare 2 tbsp Sugar
4. Make ready 1 1/2 tbsp Soy sauce
5. Make ready 700 grams ● Cooked rice
6. Get 60 ml ● Sushi vinegar

Instructions

Instructions to make Inari Sushi:

1. Cut the aburaage in half.
2. Pour hot water to drain the excess oil.
3. Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
4. Cook until the liquid is almost gone then turn off the heat. Stuff the sushi rice into the bean curd when the rice has cooled down. Done.
5. Here are recipes for unique inari sushi. Wasabi inari sushiSweet vinegar ginger inari sushi - - https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari - https://cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari
6. Inari sushi with picklesSpicy inari sushi - - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles

As simple as that Steps to Prepare Inari Sushi

So that is going to wrap this up with this exceptional food inari sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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