Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, anpanman sushi cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Anpanman Sushi Cake is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Anpanman Sushi Cake
To begin with this recipe, we must first prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Anpanman Sushi Cake:
Take 1 Hot cooked white rice
Take 1 Chirashi sushi seasoning mix
Take 1 Shredded thin omelette
Take 1 Salmon roe, imitation crab, or salmon
Take 1 Cheese
Get 1 Nori (dried seaweed sheet)
Get 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions
Steps to make Anpanman Sushi Cake:
Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
Place a plate on top of the dish and flip it all over to complete the round head.
Use salmon roe to make Anapanman's cheeks.
Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
Lastly, place cheese on top of the cheeks and it's finished.
As simple as that Simple Way to Prepare Anpanman Sushi Cake
So that’s going to wrap this up with this special food anpanman sushi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!