How to Make Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I’ve loved my entire life.

Recipe of Linguine with Potatoes, Green Beans, and Spinach Pesto

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Make ready 6 tbsp toasted pine nuts
2. Take 7 cup spinach leaves trimmed
3. Take 1/3 cup romano or parmesan cheese
4. Prepare 1/4 cup chopped fresh basil
5. Prepare 2 tbsp lemon juice
6. Make ready 1/2 tsp salt
7. Prepare 1/3 tsp pepper
8. Get 2 garlic cloves minced
9. Take 2 tbsp water
10. Take 1 tbsp olive oil
11. Take 8 oz uncooked linguine
12. Take 3 cup red potatoes 1/2 inch cubes
13. Take 2 cup 2 inch green beans

Instructions

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

As simple as that How to Prepare Linguine with Potatoes, Green Beans, and Spinach Pesto

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