Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hand-rolled sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hand-Rolled Sushi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hand-Rolled Sushi is something which I have loved my entire life.
Guide to Make Hand-Rolled Sushi
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hand-rolled sushi using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hand-Rolled Sushi:
- Get 540 ml White rice
- Get Sushi Vinegar:
- Prepare 100 ml Rice vinegar
- Get 1 1/2 tsp Salt
- Make ready 4 tbsp Sugar
Instructions
Steps to make Hand-Rolled Sushi:
- Cook the rice. I think it tastes nice if cooked with a little bit of dashi konbu. Combine the ingredients for the sushi vinegar and mix into the rice. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
- Quickly warm both sides of the toasted nori over a flame.
- Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
As simple as that Simple Way to Make Hand-Rolled Sushi
So that’s going to wrap this up for this special food hand-rolled sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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