Recipe of Mango Sushi Balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango sushi balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Sushi Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Sushi Balls is something which I have loved my entire life.

Recipe of Mango Sushi Balls

To begin with this particular recipe, we must prepare a few components. You can cook mango sushi balls using 10 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango Sushi Balls:

1. Prepare 2 cups Glutinous rice (Sushi rice)
2. Make ready 1/2 cup Mango puree
3. Get 1/2 cup Thick Coconut Milk
4. Get 1 fresh ripe Mango
5. Make ready 1 teaspoon Sugar
6. Take 1 pinch Salt
7. Prepare 1 pinch red Chilli flakes
8. Take 1/4 th teaspoon Chat masala
9. Prepare 1 tablespoon mixed black & white Sesame seeds
10. Make ready 1 teaspoon dessicated Coconut

Instructions

Steps to make Mango Sushi Balls:

1. Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
2. After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
3. Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
4. For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
5. Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
6. When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
7. When the rice cooks completely, remove from heat and transfer to a mixing bowl.
8. Add half of the mango sauce to the rice and mix well.
9. Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
10. In the meantime dry roast white and black sesame seeds.
11. After roasting add in 1 teaspoon of desiccated coconut and mix.
12. Peel and cut a ripe mango in small cubes.
13. To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
14. Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
15. To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
16. Stuff 1 teaspoon of the prepared fresh mango.
17. Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
18. Similarly, make all the sushi balls.
19. Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.

As simple as that Easiest Way to Make Mango Sushi Balls

So that is going to wrap this up for this exceptional food mango sushi balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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