Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gf, vegan fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
GF, Vegan Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life.
Recipe of GF, Vegan Fettuccine Alfredo
To begin with this recipe, we have to prepare a few ingredients. You can have gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
Get Cashew cheese
Prepare 1 1/2 c cashews
Get 3/4 c boiling water
Take 1 tsp garlic powder
Make ready 1/4 c nutritional yeast
Make ready 1 1/2 tsp sea salt
Get 3 TB lemon juice
Get Pasta
Make ready 1 package brown rice pasta
Take Sauce
Prepare 1 onion sliced
Take 3 big mushrooms, slived
Take 3 garlic cloves, minced
Make ready 1/2 c almond milk
Prepare 1 TB gluten free flour
Prepare 1 tsp thyme
Make ready 1 tsp oregano
Make ready to taste Salt and pepper
Instructions
Instructions to make GF, Vegan Fettuccine Alfredo:
Soak cashews in boiling water for 15-20 min
Meanwhile… make pasta according to package instructions. Strain and set aside
Add rest of cashew cheese ingredients to the cashews and boiling water
Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
Sate onions, mushrooms and garlic until translucent
Add flour, milk, cheese and spices
Continue cooking until sauce somewhat thickens
Add in the pasta, stir to combine
Sprinkle with crushed parsley to garnish
Serve with honey-mustard salmon with a side of asparagus and broccoli
As simple as that Easiest Way to Prepare GF, Vegan Fettuccine Alfredo
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