Recipe of GF, Vegan Fettuccine Alfredo

Darrell Reed   05/07/2020 20:31

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1271
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • GF, Vegan Fettuccine Alfredo
    GF, Vegan Fettuccine Alfredo

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gf, vegan fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    GF, Vegan Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life.

    Recipe of GF, Vegan Fettuccine Alfredo

    To begin with this recipe, we have to prepare a few ingredients. You can have gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make GF, Vegan Fettuccine Alfredo:

    1. Get Cashew cheese
    2. Prepare 1 1/2 c cashews
    3. Get 3/4 c boiling water
    4. Take 1 tsp garlic powder
    5. Make ready 1/4 c nutritional yeast
    6. Make ready 1 1/2 tsp sea salt
    7. Get 3 TB lemon juice
    8. Get Pasta
    9. Make ready 1 package brown rice pasta
    10. Take Sauce
    11. Prepare 1 onion sliced
    12. Take 3 big mushrooms, slived
    13. Take 3 garlic cloves, minced
    14. Make ready 1/2 c almond milk
    15. Prepare 1 TB gluten free flour
    16. Prepare 1 tsp thyme
    17. Make ready 1 tsp oregano
    18. Make ready to taste Salt and pepper

    Instructions

    Instructions to make GF, Vegan Fettuccine Alfredo:

    1. Soak cashews in boiling water for 15-20 min
    2. Meanwhile… make pasta according to package instructions. Strain and set aside
    3. Add rest of cashew cheese ingredients to the cashews and boiling water
    4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
    5. Sate onions, mushrooms and garlic until translucent
    6. Add flour, milk, cheese and spices
    7. Continue cooking until sauce somewhat thickens
    8. Add in the pasta, stir to combine
    9. Sprinkle with crushed parsley to garnish
    10. Serve with honey-mustard salmon with a side of asparagus and broccoli

    As simple as that Easiest Way to Prepare GF, Vegan Fettuccine Alfredo

    So that is going to wrap this up with this special food gf, vegan fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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