Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Make Keto Peanut Butter Chocolate Fat Bombs
To begin with this particular recipe, we must prepare a few components. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
Get 2 cup coconut oil
Prepare 2 cubes coco butter/ butter/ ghee
Make ready 8 tbs unsweetened peanut butter
Get 4 tbs powdered erythritol based sweetener
Get 2 tbs unsweetened Coca powder
Get 2 blocks unsweetened dark chocolate
Instructions
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
As simple as that Recipe of Keto Peanut Butter Chocolate Fat Bombs
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