Recipe of Sushi Cake #2

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sushi cake #2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sushi Cake #2 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sushi Cake #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Make Sushi Cake #2

To begin with this recipe, we must prepare a few ingredients. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sushi Cake #2:

1. Make ready 540 ml Sushi rice
2. Get 150 grams Salmon (sashimi grade)
3. Take 8 shrimp Peeled shrimp
4. Make ready 1 Salmon roe
5. Prepare 3 Eggs for kinshi tamago
6. Take 5 pods Green beans
7. Prepare 1 Denbu
8. Make ready 1 packages Pickled mibuna
9. Take 1 Toasted sesame

Instructions

Steps to make Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.

As simple as that How to Prepare Sushi Cake #2

So that’s going to wrap this up with this exceptional food sushi cake #2 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page