Recipe of Egg sushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg sushi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg sushi is something which I have loved my whole life.

Recipe of Egg sushi

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg sushi using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg sushi:

1. Make ready 4 eggs
2. Prepare 2 medium onion
3. Get 2 medium size tomato
4. Prepare 4 garlic cloves
5. Get 1 inch ginger
6. Prepare 1 green chilli
7. Make ready as needed grated mozzarella cheese
8. Take to taste Salt and black pepper Powder
9. Make ready 1/2 teaspoon cumin seeds
10. Prepare 1 teaspoon coriander powder
11. Get 1 teaspoon turmeric powder
12. Take 2 tablespoon oil

Instructions

Instructions to make Egg sushi:

1. Make a fine paste of onion, tomato, garlic, ginger and green chilli.
2. Take a non-stick pan. Put oil on a pre heated pan.
3. Add cumin seeds. Then add that fine paste.
4. Roast this paste until it leaves oil on the sides.
5. Add turmeric, salt, coriander powder and mix them well.
6. Spread this roasted paste evenly in the pan.
7. Spread the grated mozrella cheese on the masala.
8. Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste.
9. Add few drops of water on the sides of the pan.
10. Cover it with lid and cook it for 5 minutes.
11. Dish is ready to Serve.

As simple as that Simple Way to Prepare Egg sushi

So that’s going to wrap this up for this special food egg sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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