Easiest Way to Prepare Meaty Spaghetti-Linguine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meaty spaghetti-linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meaty Spaghetti-Linguine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meaty Spaghetti-Linguine is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Meaty Spaghetti-Linguine

To begin with this particular recipe, we have to prepare a few components. You can have meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meaty Spaghetti-Linguine:

1. Get 1 tin chopped tomatoes
2. Get 1 onion
3. Take 200 g linguine
4. Make ready 3 cloves garlic
5. Prepare 10 g fresh parsley
6. Make ready 1 tbsp tomato paste
7. Make ready 300 g british beef mince
8. Prepare 1 dried bay leaf
9. Prepare 30 g parmesan
10. Take 2 tablespoons olive oil
11. Take pinch salt
12. Get pepper

Instructions

Instructions to make Meaty Spaghetti-Linguine:

1. Chop the parsley finely
2. Crush the garlic with the side of knife, peel it and chop finely
3. Peel the unions and chop very finely
4. Grate the parmesan
5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
7. Make 12-14 meatballs about the size of golf balls.
8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!

As simple as that Simple Way to Make Meaty Spaghetti-Linguine

So that’s going to wrap this up for this exceptional food meaty spaghetti-linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page