Recipe of Nori Roll Sushi (Norimaki)

Herman Leonard   06/09/2020 13:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1210
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 211 calories
  • Nori Roll Sushi (Norimaki)
    Nori Roll Sushi (Norimaki)

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nori roll sushi (norimaki). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Nori Roll Sushi (Norimaki) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nori Roll Sushi (Norimaki) is something which I’ve loved my entire life.

    Recipe of Nori Roll Sushi (Norimaki)

    To begin with this particular recipe, we have to prepare a few ingredients. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Nori Roll Sushi (Norimaki):

    1. Prepare 700 g cooked sushi rice
    2. Get 5-6 sheets nori
    3. Take 1/4 fish fillet for sashimi : (A)
    4. Prepare 6 fresh basil leaves : (A)
    5. Prepare 1 avocado : (B)
    6. Make ready 4 kanikama crab sticks (surimi) : (B)

    Instructions

    Instructions to make Nori Roll Sushi (Norimaki):

    1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
    2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
    3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
    4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
    5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

    As simple as that Recipe of Nori Roll Sushi (Norimaki)

    So that is going to wrap it up with this special food nori roll sushi (norimaki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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