Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make Prawn Pasta
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Prawn Pasta:
Take 2 stalks Parsley
Get 2/10 of butter cube
Make ready 2 tbsp Chopped Garlic
Get 1 L Thickening cream
Get 1 tsp cheese
Get Pasta (Linguini or Angel Hair)
Make ready Prawn
Prepare Salt and Pepper
Prepare Mushroom flavoring
Instructions
Steps to make Prawn Pasta:
Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
Take the set aside prawn to add into the cream sauce
Add mushroom powder to taste (1 tsp) if not salty enough add salt
Add 1 tsp of cheese to sauce to thicken slightly
Drain pasta with drainer, then add into the cream sauce.
Add parsley into sauce. Turn off heat. Mix well.
Pasta is ready to be served. (optional) Garnish with parsley
As simple as that Recipe of Prawn Pasta
So that’s going to wrap it up with this special food prawn pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!