Guide to Prepare Creamy Pork Pot Pie

Brett Paul   28/11/2020 06:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1181
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 207 calories
  • Creamy Pork Pot Pie
    Creamy Pork Pot Pie

    Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pork pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Creamy Pork Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pork Pot Pie is something that I have loved my whole life.

    How to Make Creamy Pork Pot Pie

    To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Creamy Pork Pot Pie:

    1. Take Filling
    2. Take 2-3/4 pound porkloin
    3. Take 1-3/4 pound Yukon gold potatoes
    4. Make ready 1 pound carrots
    5. Prepare 2 large leeks
    6. Get 8 ounces your favorite mushrooms
    7. Take 1/2 cup smoked bacon cut small
    8. Take 1 teaspoon ground black pepper
    9. Take 1 teaspoon granulated garlic powder
    10. Prepare 6 ounces heavy cream
    11. Take 1 quart chicken broth
    12. Get Thickening Paste
    13. Prepare 1/2 cup all purpose flour
    14. Get 1/3 cup extra virgin olive oil
    15. Make ready Pie crust
    16. Take 4 cups all purpose flour + more for dusting
    17. Take 2/3 cup butter flavored shortening very cold
    18. Prepare 1 stick butter very cold
    19. Take 1-1/2 cups chicken broth very cold
    20. Make ready 1 teaspoon salt

    Instructions

    Steps to make Creamy Pork Pot Pie:

    1. Wash and dice the potatoes. Slice the carrots and mushrooms.
    2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
    3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
    4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
    5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
    6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
    7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
    8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
    9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

    As simple as that Simple Way to Make Creamy Pork Pot Pie

    So that is going to wrap it up with this exceptional food creamy pork pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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