Simple Way to Prepare Flower Sushi Roll for Hina Matsuri or Mother's Day

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flower sushi roll for hina matsuri or mother's day. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Flower Sushi Roll for Hina Matsuri or Mother's Day is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Flower Sushi Roll for Hina Matsuri or Mother's Day

To begin with this particular recipe, we have to first prepare a few components. You can have flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Get 250 grams Sushi rice
2. Prepare 2 sheets Nori seaweed
3. Make ready 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Make ready 1 Sakura denbu (mashed and seasoned pink fish)
5. Take 1 White ground sesame seeds
6. Make ready 1 Fried egg crepe
7. Prepare 1 Fish sausages
8. Prepare 1 Japanese cucumber
9. Take 1 Cheese, Carrots for decorations
10. Take 1 to 2 Uncooked spaghetti noodle

Instructions

Steps to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

As simple as that Steps to Make Flower Sushi Roll for Hina Matsuri or Mother's Day

So that’s going to wrap this up with this exceptional food flower sushi roll for hina matsuri or mother's day recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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