Simple Way to Make Homemade Basil Fettuccine

Nancy Hall   04/08/2020 23:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 883
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Homemade Basil Fettuccine
    Homemade Basil Fettuccine

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade basil fettuccine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Homemade Basil Fettuccine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Basil Fettuccine is something that I have loved my whole life.

    Simple Way to Make Homemade Basil Fettuccine

    To begin with this particular recipe, we must prepare a few components. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Basil Fettuccine:

    1. Take 3 1/4 cups flour
    2. Prepare 4 large eggs (or 6 medium ones)
    3. Make ready 1 tbsp olive oil
    4. Prepare 1 tsp salt
    5. Take 3 tbsp dried basil

    Instructions

    Steps to make Homemade Basil Fettuccine:

    1. Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
    2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
    3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!

    As simple as that Simple Way to Prepare Homemade Basil Fettuccine

    So that’s going to wrap it up for this special food homemade basil fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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