Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. ‘Gunkan’ Maki Sushi is something that I’ve loved my entire life.
Simple Way to Prepare ‘Gunkan’ Maki Sushi
To begin with this particular recipe, we must first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
Take Sushi Rice
Prepare Nori
Prepare Your Favourite Toppings
Make ready <Topping Suggestions>
Get Fresh Sashimi Slices, Wasabi
Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
As simple as that Recipe of ‘Gunkan’ Maki Sushi
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