Recipe of Scrambled egg and chorizo quesadillas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scrambled egg and chorizo quesadillas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled egg and chorizo quesadillas is something that I have loved my whole life. They’re nice and they look fantastic.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Guide to Prepare Scrambled egg and chorizo quesadillas

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Get 4 wholemeal tortilla wraps
2. Prepare 100 g chorizo
3. Take 6 eggs
4. Take Splash milk
5. Make ready Pinch salt
6. Prepare Side salad
7. Prepare leaves Mixed
8. Prepare Avocado
9. Make ready 4 radishes
10. Prepare Avocado oil
11. Prepare 120 g cherry tomatoes
12. Take 2 tbsp flax seeds

Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese! Are you lucky enough to still have some leftover ham from Easter? (Or do you have some bacon on hand?) These ham and egg breakfast quesadillas are a great way to enjoy it in a tasty breakfast that is easy to. How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it.

Instructions

Steps to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid.

As simple as that Guide to Make Scrambled egg and chorizo quesadillas

So that’s going to wrap it up with this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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