Guide to Prepare Moong Daal Quesadilla with Veggie Filling

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong daal quesadilla with veggie filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong Daal Quesadilla with Veggie Filling is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Moong Daal Quesadilla with Veggie Filling

To get started with this particular recipe, we have to prepare a few components. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Get 1 cup moong dal soaked overnight
2. Take 2 tbsp curd
3. Get 1 cup Sooji
4. Take to taste Salt and pepper
5. Make ready 3-4 tbsp oil
6. Make ready 1-2 green chilli
7. Take 1/2 inch ginger
8. Prepare as needed Water
9. Take For filling
10. Prepare 8-10 mushrooms chopped finely
11. Prepare 2 capsicum chopped finey
12. Get 1 tomato chopped finely
13. Get 2-3 baby corn chopped finely
14. Make ready as needed Sweet corn boiled (optional)
15. Get to taste Salt and pepper
16. Prepare 1 tbsp oregano and chilli flakes
17. Get 2 tbsp oil
18. Get as needed Cheese optional
19. Make ready 1/2 cup peas boiled

Instructions

Steps to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

As simple as that Steps to Make Moong Daal Quesadilla with Veggie Filling

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