Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Italian Hoagie Quesadilla with Bruschetta Mayo
To get started with this recipe, we must prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Get 2 tsp Italian seasoning
- Make ready 1/4 cup light mayo
- Make ready 1/2 cup tomato bruschetta
- Make ready 1/4 cup light mayo
Instructions
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
As simple as that Steps to Make Italian Hoagie Quesadilla with Bruschetta Mayo
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