Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, linguine with tuna, olives and tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine with tuna, olives and tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Linguine with tuna, olives and tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Linguine with tuna, olives and tomatoes
To begin with this recipe, we must prepare a few ingredients. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Prepare 500 g pasta
- Take Garlic
- Prepare Tin tuna
- Take Olive oil
- Get Handful chopped olives
- Prepare 200 g chopped tomatoes
- Take White wine
- Prepare Fresh parsley
Instructions
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
As simple as that Steps to Prepare Linguine with tuna, olives and tomatoes
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