Simple Way to Prepare Black Bean Quesadillas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean quesadillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Quesadillas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Black Bean Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Black Bean Quesadillas

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean quesadillas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Bean Quesadillas:

1. Get 3 tbsp. olive oil, divided
2. Get 1/2 a small onion, diced
3. Make ready 1 small bell pepper, diced
4. Take 1 jalapeno, diced (optional for heat)
5. Take 2 cloves garlic, minced
6. Get 2 cups chopped spinach
7. Get 1 cup canned black beans, rinsed and drained
8. Make ready 1 tbsp. taco seasoning
9. Make ready to taste salt and pepper
10. Make ready pinch cayenne pepper
11. Take 2 tbsp. chopped cilantro
12. Prepare juice from 1/2 of a lime
13. Take 2 cups freshly shredded cheese (use a kind that melts easily)
14. Make ready 4 flour tortillas (the burrito sized ones)

Instructions

Steps to make Black Bean Quesadillas:

1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
6. Slice into thirds using a large, sharp knife and serve immediately.

As simple as that Simple Way to Make Black Bean Quesadillas

So that’s going to wrap this up with this exceptional food black bean quesadillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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