How to Prepare Cheesy Quesadillas using Leftovers

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy quesadillas using leftovers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Quesadillas using Leftovers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Quesadillas using Leftovers is something which I have loved my whole life. They are fine and they look fantastic.

How to Prepare Cheesy Quesadillas using Leftovers

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Quesadillas using Leftovers:

1. Make ready For Leftovers–
2. Take 6 rotis (Indian flat bread)
3. Prepare 1 cup sabji (vegetable preparation)
4. Get 3-4 tablespoons Enchilada sauce or any sauce
5. Get For Filling mix–
6. Make ready 1/8 cup Boiled peas
7. Make ready 1/8 cup Boiled sweet corn
8. Take 1 capsicum finely chopped
9. Take 1 onion finely chopped
10. Prepare 2-4 tablespoons cheese spread
11. Take 1 teaspoon Black pepper powder
12. Take 1 teaspoon mixed herbs
13. Get 1/2 teaspoon chilli flakes
14. Take For Assembling and cooking–
15. Take 6 slices cheese
16. Get 3-4 tablespoons Ghee or butter to roast the quesadillas

Instructions

Steps to make Cheesy Quesadillas using Leftovers:

1. My leftover rotis and sabzi.
2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
3. Spread the filling evenly over one roti.
4. Put the cheese slice over the filling.
5. Cover with another roti.
6. Press a little.
7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
8. Apply ghee on the top side of the roti as well.
9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
10. Flip carefully and cook on both side.
11. Remove on plate and cut into 4 parts with the help of pizza cutter.
12. Serve immediately when its flaky from outside and gooey from inside.

As simple as that Guide to Make Cheesy Quesadillas using Leftovers

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