Easiest Way to Prepare Moong dal Chilla Quesadilla

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal chilla quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong dal Chilla Quesadilla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong dal Chilla Quesadilla is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Make Moong dal Chilla Quesadilla

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal chilla quesadilla using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong dal Chilla Quesadilla:

1. Make ready 1 cup moong dal batter
2. Make ready 1 tbsp ginger green chillies paste
3. Get 1/4 tsp heeng
4. Make ready 1/2 cup chopped spinach
5. Make ready 2 tbsp crumbled paneer
6. Make ready 1 boiled and mashed potato
7. Prepare 1 tsp kitchen king masala
8. Make ready 1/4 tsp amchur powder
9. Get 2 tbsp grated processed cheese
10. Prepare 1 tbsp oil
11. Make ready to taste Salt

Instructions

Instructions to make Moong dal Chilla Quesadilla:

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
8. Now fold the chilla from the other side, it will look like a semi circle
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
11. In this way make all the quesadillas, a perfect snack for the evening

As simple as that Guide to Make Moong dal Chilla Quesadilla

So that’s going to wrap it up with this special food moong dal chilla quesadilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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