Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Style Quesadillas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indian Style Quesadillas is something that I’ve loved my whole life.
An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and. Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling.
Recipe of Indian Style Quesadillas
To begin with this recipe, we have to prepare a few ingredients. You can cook indian style quesadillas using 27 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Indian Style Quesadillas:
- Take For Stuffing-
- Take 1 sliced onion
- Take 1 sliced capsicum
- Prepare 1/2 cup sliced cabbage
- Make ready 2 tbsp ginger garlic paste
- Make ready 2 tbsp pav bhaji masala
- Get as per taste Salt
- Make ready 2 tbsp tomato ketchup
- Make ready 1 tbsp schezwan chutney
- Get 1 tbsp soya sauce
- Prepare 1 tsp red chilli powder
- Get 2 tbsp ghee
- Make ready 1 tsp jeera
- Prepare 1 tbsp chat masala powder
- Make ready For Roti-
- Get 2 regular wheat roti
- Prepare 1 tbsp tomato ketchup
- Take 1 tsp schezwan chutney
- Prepare as required Grated cheese
- Make ready 2 tbsp oil/ghee
- Prepare 1 tbsp paneer masala
- Make ready For Garnish-
- Make ready as required Sliced cabbage
- Prepare as required Sliced beetroot
- Prepare as required Cheese
- Get as required Tomato ketchup
- Take some Coriander leaves
Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian. Over the weekend, I made some Mexican snacks - quesadillas, tacos, corn chips (nachos) with salsa and sour cream. Tacos and nachos are a regular at our home as Nehal enjoys.
Instructions
Steps to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a. Fajita-Style Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Samosa + Quesadilla - Indian Mexican Fusion – The Fusion Style For all latest Samosa is such a renowned appetizer and so are Quesadilla, imagine how amazing it would be. The Fajita Style Quesadillas are absolutely delicious!
As simple as that Recipe of Indian Style Quesadillas
So that is going to wrap this up with this exceptional food indian style quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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