Steps to Prepare My homemade pasta(fettuccine)

Andrew Beck   02/06/2020 14:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 866
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 161 calories
  • My homemade pasta(fettuccine)
    My homemade pasta(fettuccine)

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my homemade pasta(fettuccine). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    My homemade pasta(fettuccine) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My homemade pasta(fettuccine) is something which I have loved my whole life.

    Recipe of My homemade pasta(fettuccine)

    To begin with this particular recipe, we must prepare a few components. You can have my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My homemade pasta(fettuccine):

    1. Make ready 3/4 cup flour
    2. Take 1/4 cup semolina flour
    3. Prepare 1 egg
    4. Get 1/2 tablespoon oil
    5. Take Water
    6. Take For the sauce
    7. Take Fresh peppers
    8. Take Sachet tomato paste
    9. Prepare 1 onion
    10. Prepare cube Seasoning
    11. Get Salt
    12. Make ready Oil
    13. Make ready leaves Fresh Basil

    Instructions

    Steps to make My homemade pasta(fettuccine):

    1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg.
    2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency.
    3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes
    4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions.
    5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it
    6. Unravel each cut to reveal your pasta.
    7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water
    8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves.
    9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry.
    10. Enjoy your delicious meal.

    As simple as that How to Prepare My homemade pasta(fettuccine)

    So that is going to wrap this up for this exceptional food my homemade pasta(fettuccine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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