Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, elisa's chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Elisa's Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Elisa's Chicken Pot Pie is something that I’ve loved my whole life.
Guide to Prepare Elisa's Chicken Pot Pie
To begin with this particular recipe, we must first prepare a few components. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Elisa's Chicken Pot Pie:
Prepare 1 Frozen Pie Crust
Take 1 Can Homestyle Biscuits (Brings 10)
Get 1 Can Cream of Chicken
Take 1 Can Chicken Gravy
Prepare 1 Cup French Style Cut Green Beans
Make ready 1/2 Cup Diced Carrots
Get 1/2 Cup Peas
Prepare 2-3 Chicken Breasts, Cubed
Take 1 Tbsp Minced Garlic
Prepare 1/2 Cup Mozzarella Cheese
Make ready to taste Salt and Pepper
Take Dash Parsley, Oregano, Cumin
Instructions
Steps to make Elisa's Chicken Pot Pie:
In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
In a large sauce pan,add the chicken and cook.
Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
In a oven dish, place the pie crust.
Separate the biscuits and roll them flat.
Place the chicken mix in the oven dish and top with the mozzarella cheese.
Top with the flatten biscuits.
Bake on 350°F until golden brown.
Serve and enjoy!
Check my spinach and green beans side… Perfect for this pot pie!
As simple as that How to Make Elisa's Chicken Pot Pie
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