Recipe of Elisa's Chicken Pot Pie

Elijah Brown   05/07/2020 20:36

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1078
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • Elisa's Chicken Pot Pie
    Elisa's Chicken Pot Pie

    Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, elisa's chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Elisa's Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Elisa's Chicken Pot Pie is something that I’ve loved my whole life.

    Guide to Prepare Elisa's Chicken Pot Pie

    To begin with this particular recipe, we must first prepare a few components. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Elisa's Chicken Pot Pie:

    1. Prepare 1 Frozen Pie Crust
    2. Take 1 Can Homestyle Biscuits (Brings 10)
    3. Get 1 Can Cream of Chicken
    4. Take 1 Can Chicken Gravy
    5. Prepare 1 Cup French Style Cut Green Beans
    6. Make ready 1/2 Cup Diced Carrots
    7. Get 1/2 Cup Peas
    8. Prepare 2-3 Chicken Breasts, Cubed
    9. Take 1 Tbsp Minced Garlic
    10. Prepare 1/2 Cup Mozzarella Cheese
    11. Make ready to taste Salt and Pepper
    12. Take Dash Parsley, Oregano, Cumin

    Instructions

    Steps to make Elisa's Chicken Pot Pie:

    1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
    2. In a large sauce pan,add the chicken and cook.
    3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
    4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
    5. In a oven dish, place the pie crust.
    6. Separate the biscuits and roll them flat.
    7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
    8. Top with the flatten biscuits.
    9. Bake on 350°F until golden brown.
    10. Serve and enjoy!
    11. Check my spinach and green beans side… Perfect for this pot pie!

    As simple as that How to Make Elisa's Chicken Pot Pie

    So that is going to wrap this up with this special food elisa's chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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