Recipe of Chilli, Cheese, Chorizo Linguine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli, Cheese, Chorizo Linguine is something that I have loved my entire life.

Steps to Prepare Chilli, Cheese, Chorizo Linguine

To begin with this particular recipe, we have to prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:

1. Prepare For the Prawns
2. Get 1 tsp butter
3. Take 1 tsp extra virgin olive oil
4. Take 1 tsp minced garlic
5. Take 10 prawns/shrimps shelled and de-veined
6. Take to taste Salt and freshly ground black pepper
7. Take 1 tsp lemon juice
8. Make ready Preparing the rest
9. Prepare 1/2 cup sliced chorizo
10. Prepare 1 cup haloumi cut into blocks
11. Take 2 tsp crushed garlic
12. Prepare 10 cherry tomatoes cut in half
13. Get 2 tsp Crushed chilli
14. Get 1 Tblsp Basil Pesto
15. Get 2 servings of cooked linguine reserve 1/4 cup of pasta water
16. Make ready 1/4 cup pasta water
17. Make ready Drizzle olive oil
18. Prepare 1/2 Cup Fontina cheese
19. Make ready 1/2 cup Pecorino Cheese
20. Prepare Basil to garnish

Instructions

Instructions to make Chilli, Cheese, Chorizo Linguine:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

As simple as that Simple Way to Prepare Chilli, Cheese, Chorizo Linguine

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