Simple Way to Prepare Shrimp Linguine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Linguine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Linguine is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Shrimp Linguine

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp linguine using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Linguine:

1. Get 1/2 lb Shrimp
2. Get 3 tomatoes Roma
3. Make ready 2 cups Spinach Chopped
4. Make ready 3 cloves Garlic
5. Prepare 1 Yellow Onion
6. Take 1 package Linguine
7. Make ready 4 tbsps Butter
8. Make ready salt
9. Prepare pepper
10. Make ready red pepper flakes

Instructions

Instructions to make Shrimp Linguine:

1. Clean and peel shrimps
2. Dice onion, Chop tomatoes, and Mince Garlic
3. Boil salted water for the pasta and heat a large sauce pan with half the butter.
4. When butter is hot, saute onion and garlic. Season with salt, pepper, and red pepper flakes.
5. After onion is translucent, toss Shrimp in with onion and garlic.
6. Cook Pasta according to package instructions.
7. When shrimp is half cooked, toss in tomatoes, spinach, and rest of butter. Season with salt, pepper, and red pepper flakes.
8. After pasta is cooked, drain and toss in with vegetable mixture. Top with cheese.

As simple as that How to Prepare Shrimp Linguine

So that is going to wrap this up for this exceptional food shrimp linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page