Easiest Way to Prepare Easy Inarizushi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy inarizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Inarizushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Inarizushi is something which I’ve loved my entire life.

Recipe of Easy Inarizushi

To begin with this particular recipe, we have to prepare a few components. You can cook easy inarizushi using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Inarizushi:

1. Prepare 5 Aburaage
2. Take 200 ml Dashi stock
3. Make ready 1 china spoon Sake
4. Get 1 china spoon Honey
5. Make ready 1 china spoon Mirin
6. Get 1 china spoon Soy sauce
7. Take 1 Takuan - Yellow pickled daikon
8. Prepare 1 china spoon Sesame seeds

Instructions

Instructions to make Easy Inarizushi:

1. Pour boiling water over the abura-age and drain the excess oil.
2. Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
3. Julienne the takuan and combine with sesame seeds.
4. Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
5. Done.
6. I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.

As simple as that Steps to Prepare Easy Inarizushi

So that is going to wrap this up with this special food easy inarizushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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